Harima Cocoa Powder
Cocoa powder is used as flavor in biscuits, ice cream, cakes etc. They have been linked to numerous health benefits, including reduced inflammation, better blood flow, lower blood pressure and improved cholesterol and blood sugar levels. Cocoa is one of the richest sources of polyphenols.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Tags: Harima Cocoa Powder