Harima Plain China Grass Agar Agar

In Indian cuisine, Agar Agar is known as China grass and is used for making desserts. It is also known as milk jelly and is one of the most enjoyed dessert of the young and the elderly. It can be made in a variety of shapes which is a delight to the kids and can also be used as fillings for cakes, sandwiched between mousses and truffle combinations.

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