Mutton Biryani Cut With Bones
Mutton Biryani Cut With Bones mutton is a very versatile product that can be used to make multiple dishes including shammi kebab, tikka, seekh kebab and more. It can be used in stew or paired with ragi, apart from making thick mutton gravy that can be had with sheermal or naans. We suggest cooking on low temperature for long hours to ensure that the mutton leaves it?s rich flavor to the meal.
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